Pho, a traditional Vietnamese noodle soup, is the heart and soul of Vietnamese cuisine. Found in local markets, rustic food joints, and street carts throughout Vietnam, this savory soup is light yet bursting with flavor. Its irresistible taste makes it utterly addictive, with each spoonful leaving you craving more! Over time, Pho has gained popularity worldwide, becoming a beloved dish in both the Eastern and Western food scenes.
Some of Our Favorites
*Phở — Our Signature Dish
Our Pho is crafted from 100% beef bones, slowly simmered with a blend of spices for hours to create an aromatic, rich, and flavorful broth.
Phở Đặc Biệt, also known as Combination Phở, is our signature bowl with beef eye round, brisket, tendon, meatball, flank, and tripe.
*Bánh Mì Thịt Nướng (M2)
Lemongrass-grilled pork French baguette filled with aioli, cucumbers, pickled carrots, pickled daikon, jalapeños, and cilantro.
*Bún Bò Huê ́(P11)
Spicy beef noodle soup with beef brisket, flank, tendon, pork roll, pork knuckle, and congealed pork.
*Gà Xào Xả Ớt (F1)
Spicy lemongrass chicken stir-fry with onions and bell peppers. Topped with cilantro. Served with white rice.
*Đậu Hũ Xào Tỏi (S8)
Spicy crispy garlic tofu stir-fry with jalapenos and onions. Topped with cilantro. Served with white rice.